England's Harry Brook shakes hands with India's Mohammed Siraj after their win against India during the fifth day of the third cricket test match between England and India at Lord¥s cricket ground in London, Monday, July 14, 2025. (AP Photo/Richard Pelham)Go Beyond The Boundary with our YouTube channel. SUBSCRIBE NOW!Indian Team Arrives for Nets at Manchester Ahead of 4th Test vs EnglandKyahai na, main bahut emotional personhoonDekho,desh ke liye khelta hoonPoll How do you feel about Mohammed Siraj's emotional reaction to the recent loss at Lord's? I completely understand his feelings I think he needs to move on It's a part of sports, emotions are normal I find it unnecessary to be emotionalSir,upar wale ne mujhe itna sehat mandrakhahaike logAn emotional Mohammed Siraj on Monday opened up about the Lord’s heartbreak, where India lost the Test match by 22 runs. The last-wicket partnership between Ravindra Jadeja and Siraj had raised India's hopes. But Siraj was bowled despite connecting the ball with the middle of his bat.Siraj admitted it took a while to overcome the defeat.“It took a lot of time. Because that match was such that, in the last, in 2021 (at Lord’s), I took the last wicket (of James Anderson). Then, in such a situation, when I was there, I thought I could do it again…,” he told reporters at Old Trafford.Lion-hearted Siraj also opened up about why he gives everything on the pitch every time he dons the Indian jersey.(I play for my country). I always give my 100 percent," he said."And since I do that, when I sleep at night, there should be that feeling inside that I gave my 100 percent… even if I didn’t get the result I wanted, it’s fine.”When asked about his workload management, Siraj smiled and said: “(fit, fine)… touch wood! (The Almighty has kept me so healthy, touch wood). This workload is what science(science people) write in books. My goal is simple – I want to play as many matches for my country as I can.”The fourth Test between India and England will be played at Old Trafford in Manchester, starting July 23.
Click here to read article